Condo balcony BBQs are a beloved weekend staple across Singapore. There is something uniquely satisfying about sizzling pork belly, garlic butter prawns, and grilled corn-on-the-cob while enjoying the evening breeze overlooking the city or pool. However, standing over a hot grill in tropical humidity means the host and the guests will quickly feel the heat.

In this environment, serving warm drinks, heavy red wines, or dark, thick beers will only make everyone feel sluggish. The key to surviving and thriving during a tropical balcony cookout is serving ultra-cold, high-effervescence beverages that offer instant hydration and cooling relief.

A classic Japanese-style Highball - whisky or gin poured over a tall column of clear ice, topped with ice-cold sparkling soda water and a lemon twist - is the ultimate BBQ companion. The intense carbonation and crisp citrus finish slice through rich, grilled meats and smoky marinades, keeping everyone refreshed and energized as the cookout continues under the stars.

From the Beeva range: Wild Turkey 101 Bourbon Whisky with Fever-Tree Premium Soda Water for an ice-cold highball.